Amount of Protein in Yogurt, Greek, nonfat, Fruit on Bottom, Strawberry, CHOBANI

Dairy and Egg Products

In 100 g (Grams) of Yogurt, Greek, nonfat, Fruit on Bottom, Strawberry, CHOBANI there is 7.28 g of Protein. Change amount

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Protein

Protein is a nutrient present in many other foods. The below table lists foods high in Protein other than Yogurt, Greek, nonfat, Fruit on Bottom, Strawberry, CHOBANI.

Soy protein isolate, potassium type	88.32 g	88.32%
Soy protein isolate	88.32 g	88.32%
Gelatins, dry powder, unsweetened	85.6 g	85.6%
Egg, white, dried, stabilized, glucose reduced	84.08 g	84.08%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	82.6 g	82.6%
Egg, white, dried, powder, stabilized, glucose reduced	82.4 g	82.4%
Egg, white, dried	81.1 g	81.1%
Beverages, Protein powder whey based	78.13 g	78.13%
Steelhead trout, dried, flesh (Shoshone Bannock)	77.27 g	77.27%
Egg, white, dried, flakes, stabilized, glucose reduced	76.92 g	76.92%
Vital wheat gluten	75.16 g	75.16%
Whale, beluga, meat, dried (Alaska Native)	69.86 g	69.86%
Beverages, ABBOTT, EAS whey protein powder	66.67 g	66.67%
Soy protein concentrate, produced by alcohol extraction	63.63 g	63.63%
Soy protein concentrate, produced by acid wash	63.63 g	63.63%
Fish, cod, Atlantic, dried and salted	62.82 g	62.82%
Fish, whitefish, dried (Alaska Native)	62.44 g	62.44%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	62.38 g	62.38%
Fish, salmon, chum, dried (Alaska Native)	62.09 g	62.09%
Snacks, pork skins, plain	61.3 g	61.3%

Yogurt, Greek, nonfat, Fruit on Bottom, Strawberry, CHOBANI

Yogurt, Greek, nonfat, Fruit on Bottom, Strawberry, CHOBANI is a type of Dairy and Egg Products. The most significant nutrients in Yogurt, Greek, nonfat, Fruit on Bottom, Strawberry, CHOBANI are listed below.

Water	80 g	80%
Energy (calorie)	79 kcal
Energy (joule)	331 kJ
Protein	7.28 g	7.28%
Total lipid (fat)	0.23 g	0.23%
Ash	0.63 g	0.63%
Carbohydrate, by difference	11.86 g	11.86%
Fiber, total dietary	0.4 g	0.4%
Sugars, total	10.41 g	10.41%
Sucrose	7.07 g	7.07%
Glucose (dextrose)	0.68 g	0.68%
Fructose	0.73 g	0.73%
Lactose	1.93 g	1.93%
Maltose	0.11 g	0.11%
Calcium, Ca	93 mg	0.09%
Iron, Fe	0.15 mg
Magnesium, Mg	10 mg	0.01%
Phosphorus, P	112 mg	0.11%
Potassium, K	132 mg	0.13%
Sodium, Na	31 mg	0.03%